Banana Bread Spread

Ingredients: Slow roasted pecans and hazelnuts, freeze-dried Thai banana, raw wildflower honey from Eli's Bees, cinnamon, and a touch of unrefined sea salt.

You probably never knew you needed to experience banana bread in spread form, but trust us – you do. (Bonus: its dairy-free, gluten-free, and has only 3 grams of sugar per 2 tablespoon serving). 

We start with a rich, buttery base of roasted pecans and hazelnuts, then blend in  freeze-dried Thai bananas and local, raw wildflower honey with perfectly compliment the nuts. And a touch of cinnamon gives it the warm, banana bread vibe that will bring you back to baking with your mom.

The freeze-dried banana maintains its crispness, creating a textural nirvana that puts the "Om" in Chompy.  

We love putting this on pancakes or french toast with some fresh blueberries and maple syrup. Its also amazing on its own, with oatmeal, overnight oats, whole grain toast, and of course, banana bread!

Nutrition Facts Servings: About 8, Serv. size: 2 tbsp (32g),

Amount per Serving: Calories 190, Total Fat 17g (21% DV), Sat. Fat 1.5g (7% DV), Trans Fat 0g, Cholest. 0mg, Sodium 25mg (2% DV), Total Carb. 5g (2% DV), Fiber 3g (11% DV), Total Sugars 2g (incl. 2g added sugars, 4% DV), Protein 5g, Vit. e (30% DV), Copper (35% DV), Magnes. (15% DV), Mangan. (45% DV)