Honey Pistachio Cashew Butter

Our first non-pecan flavor!

Ingredients: Slow roasted and stone ground pistachios, cashews, and macadamia nuts, raw honey, vanilla bean powder, and sea salt. 

Somewhat inspired by the Creme Di Pistaccchi I tasted while in Sicily for my sister's wedding. There's is mostly pistachio butter, milk powder, and sugar. We're basically subbing the dairy for cashew butter and adding macadamia butter to loosen it up. The vanilla rounds it out with some nice sweet and floral notes. 

Goes great with açai bowls, berries (especially strawberry smoothies), roasted purple sweet potato, chocolate, pancakes or waffles, ice cream, chia pudding, rice pudding, and of course much more.  

Nutrition Facts Servings: About 8, Serv. size: 2 tbsp (32g),

Amount per Serving: Calories 190, Total Fat 18g (23% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg, Sodium 25mg (2% DV), Total Carb. 7g (2% DV), Fiber 3g (11% DV), Total Sugars 3g (incl. 2g added sugars, 4% DV), Protein 7g, Vit. e (16% DV), Potas. (5% DV), Mangan. (26% DV)